23 May 2009

White chocolate plastic discovery

So I've got this awesome new recipe for white chocolate plastic roses that I've found is basically a substitute for fondant. The coolest part is that it's much easier to make (just appeals and corn syrup) and tastes good (unlike most fondant). It's like play-dough when you're shaping it and then it hardens up when you leave it out. But is still completely malleable when it's cut through or squished again! Yay!

So far I've played with making these roses... but more to come!

These are some more cupcakes I made at work.

And batcakes the remix... I think I like the decals smaller like this.

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